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Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia
OBJECTIVE: To assess the food safety knowledge and practices in meat handling, and to determine microbial load and pathogenic organisms in meat at Mekelle city. METHODS: A descriptive survey design was used to answer questions concerning the current status of food hygiene and sanitation practiced in...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian Pacific Tropical Medicine Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3642452/ https://ncbi.nlm.nih.gov/pubmed/23646306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(13)60085-4 |
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