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Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia

OBJECTIVE: To assess the food safety knowledge and practices in meat handling, and to determine microbial load and pathogenic organisms in meat at Mekelle city. METHODS: A descriptive survey design was used to answer questions concerning the current status of food hygiene and sanitation practiced in...

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Bibliografiske detaljer
Main Authors: Haileselassie, Mekonnen, Taddele, Habtamu, Adhana, Kelali, Kalayou, Shewit
Format: Artigo
Sprog:Inglês
Udgivet: Asian Pacific Tropical Medicine Press 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3642452/
https://ncbi.nlm.nih.gov/pubmed/23646306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(13)60085-4
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