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An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
A method for analyzing the contents of residual hexane in health functional food products was developed. The dissolving solvents in the health functional food products and the internal standard selected were N,N-dimethylacetamide and heptane, respectively. The analysis conditions for headspace-gas c...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049439/ https://ncbi.nlm.nih.gov/pubmed/30263551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0049-7 |
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