An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography

Por Jeong, Eun-Jeong, Lee, Sang Hwa, Kim, Beom-Tea, Lee, Gunyoung, Yun, Sang Soon, Lim, Ho Soo, Kim, Yong-Suk
Publicado no Food Sci Biotechnol (2017)