Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

Beef is the primary source of foodborne poisoning caused by Clostridium perfringens. We investigated the prevalence of C. perfringens in retail beef from four different types of meat markets in Seoul using a standard culture method and real-time PCR assay. From June to September 2015, 82 beef sample...

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Dades bibliogràfiques
Publicat a:Food Sci Biotechnol
Autors principals: Jeong, Dana, Kim, Dong-Hyeon, Kang, Il-Byeong, Chon, Jung-Whan, Kim, Hyunsook, Om, Ae-Son, Lee, Joo-Yeon, Moon, Jin-San, Oh, Deog-Hwan, Seo, Kun-Ho
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Technology 2017
Matèries:
Research Note
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049433/
https://ncbi.nlm.nih.gov/pubmed/30263577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0075-5
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