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Clostridium perfringens in Meat and Meat Products

A total of 262 specimens of meat and meat dishes were examined for the presence of Clostridium perfringens. Of this total, 161 were raw, unprocessed beef, veal, lamb, pork, or chicken; 101 were processed meats and meat dishes. C. perfringens was isolated from 113 (43.1%) of these specimens. The high...

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Библиографические подробности
Главные авторы: Hall, Herbert E., Angelotti, Robert
Формат: Artigo
Язык:Inglês
Опубликовано: 1965
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058257/
https://ncbi.nlm.nih.gov/pubmed/14325274
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