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Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products.

A Most Probable Number (MPN) method involving Differential Reinforced Clostridial Medium followed by streaking on Willis & Hobbs medium was compared with direct plating of samples on Tryptose-Sulphite-Cycloserine agar without egg yolk, and two forms of Oleandomycin-Polymyxin-Sulphadiazine-Perfri...

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Bibliografske podrobnosti
Main Authors: Adams, B. W., Mead, G. C.
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 1980
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2133833/
https://ncbi.nlm.nih.gov/pubmed/6243326
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