Adams, B. W., & Mead, G. C. (1980). Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products. Cambridge University Press.
Chicago Style CitationAdams, B. W., and G. C. Mead. Comparison of Media and Methods for Counting Clostridium Perfringens in Poultry Meat and Further-processed Products. Cambridge University Press, 1980.
MLA CitationAdams, B. W., and G. C. Mead. Comparison of Media and Methods for Counting Clostridium Perfringens in Poultry Meat and Further-processed Products. Cambridge University Press, 1980.
Warning: These citations may not always be 100% accurate.