Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis

Muscadine grape (Vitis rotundifolia) is a popular fruit in the Southeastern United States because of its unique aroma and strong antioxidant capacity. Volatile compounds of a locally cultivated muscadine cultivar Cowart were characterized by solid-phase microextraction coupled with GC-MS. Twenty-eig...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Lee, Bolim, Lin, Pei-ching, Cha, Hwan soo, Luo, Jun, Chen, Feng
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049288/
https://ncbi.nlm.nih.gov/pubmed/30263411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0207-3
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