Učitavanje...
A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes
Volatile phenols (VPs) derived from smoke-exposed grapes are known to confer a smoky flavor to wine. Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. We report...
Spremljeno u:
| Izdano u: | Metabolites |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7407152/ https://ncbi.nlm.nih.gov/pubmed/32709091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10070294 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|