A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes

Volatile phenols (VPs) derived from smoke-exposed grapes are known to confer a smoky flavor to wine. Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. We report...

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Detaylı Bibliyografya
Yayımlandı:Metabolites
Asıl Yazarlar: Liu, Zhiqian, Ezernieks, Vilnis, Reddy, Priyanka, Elkins, Aaron, Krill, Christian, Murphy, Kieran, Rochfort, Simone, Spangenberg, German
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7407152/
https://ncbi.nlm.nih.gov/pubmed/32709091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10070294
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