Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides

Immature pear (Pyrus pyrifolia cv. Niitaka) fruits were fermented with Leuconostoc mesenteroides and Aspergillus oryzae, which are commonly used as starters for manufacturing fermented foods. Fermented immature pear fruit extracts (FIPF) by L. mesenteroides showed significantly higher radical-scaven...

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Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Biotechnol
Egile Nagusiak: Lee, Sang Won, Cho, Jeong-Yong, Jeong, Hang Yeon, Na, Tae-Woong, Lee, Sang-Hyun, Moon, Jae-Hak
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Technology 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049253/
https://ncbi.nlm.nih.gov/pubmed/30263467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0263-8
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