Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides

Immature pear (Pyrus pyrifolia cv. Niitaka) fruits were fermented with Leuconostoc mesenteroides and Aspergillus oryzae, which are commonly used as starters for manufacturing fermented foods. Fermented immature pear fruit extracts (FIPF) by L. mesenteroides showed significantly higher radical-scaven...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Lee, Sang Won, Cho, Jeong-Yong, Jeong, Hang Yeon, Na, Tae-Woong, Lee, Sang-Hyun, Moon, Jae-Hak
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Society of Food Science and Technology 2016
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049253/
https://ncbi.nlm.nih.gov/pubmed/30263467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0263-8
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