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RAPD typing of Lactobacillus brevis isolated from various food products from Korea
In the present study, the fingerprinting technique, random amplified polymorphic DNA-PCR was evaluated to characterize 13 strains of Lactobacillus brevis, isolated from different vegetable products of South Korea. Two primers i.e. 239 and KAY3 were used. The primer 239 produced bands ranged from 500...
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| Publié dans: | Food Sci Biotechnol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Society of Food Science and Technology
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049243/ https://ncbi.nlm.nih.gov/pubmed/30263458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0254-9 |
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