載入...
Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds
Anti-oxidant activities of ethanol extracts from whole and hulled mung bean starches (WMS and HMS) isolated using distilled water, and gels (WMSG and HMSG) were investigated. Total chlorophyll contents of WMS and WMSG were 4.61 and 2.14 μg/mL, respectively. WMS at 0.29 mg of gallic acid/g of MS and...
Na minha lista:
| 發表在: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Korean Society of Food Science and Technology
2016
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049199/ https://ncbi.nlm.nih.gov/pubmed/30263290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0062-2 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|