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Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds
Anti-oxidant activities of ethanol extracts from whole and hulled mung bean starches (WMS and HMS) isolated using distilled water, and gels (WMSG and HMSG) were investigated. Total chlorophyll contents of WMS and WMSG were 4.61 and 2.14 μg/mL, respectively. WMS at 0.29 mg of gallic acid/g of MS and...
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| Publié dans: | Food Sci Biotechnol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Society of Food Science and Technology
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049199/ https://ncbi.nlm.nih.gov/pubmed/30263290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0062-2 |
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