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Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds

Anti-oxidant activities of ethanol extracts from whole and hulled mung bean starches (WMS and HMS) isolated using distilled water, and gels (WMSG and HMSG) were investigated. Total chlorophyll contents of WMS and WMSG were 4.61 and 2.14 μg/mL, respectively. WMS at 0.29 mg of gallic acid/g of MS and...

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書目詳細資料
發表在:Food Sci Biotechnol
Main Authors: No, Junhee, Lee, Kyong Ae, Shin, Malshick
格式: Artigo
語言:Inglês
出版: The Korean Society of Food Science and Technology 2016
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049199/
https://ncbi.nlm.nih.gov/pubmed/30263290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0062-2
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