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Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

In this study, extraction of polyphenols using different solvents (acetone, ethanol, methanol and water) with ultrasound and conventional method from whole mung bean (WMB), hull and cotyledon was conducted. Total phenolic content (TPC), total flavonoids content (TFC), total antioxidant activities (T...

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Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Singh, Barinderjit, Singh, Narpinder, Thakur, Sheetal, Kaur, Amritpal
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5336447/
https://ncbi.nlm.nih.gov/pubmed/28303043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2356-z
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