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Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
Mung bean (Vigna radiata) sprout is commonly consumed as a vegetable, while the coat of the germinated mung bean is a waste. In this paper, an ultrasound-assisted extraction method has been developed to extract natural antioxidants from the seed coat of mung bean. Several experimental parameters—whi...
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| Publicado en: | Molecules |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154696/ https://ncbi.nlm.nih.gov/pubmed/28420146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22040638 |
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