Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

In this study, extraction of polyphenols using different solvents (acetone, ethanol, methanol and water) with ultrasound and conventional method from whole mung bean (WMB), hull and cotyledon was conducted. Total phenolic content (TPC), total flavonoids content (TFC), total antioxidant activities (T...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Singh, Barinderjit, Singh, Narpinder, Thakur, Sheetal, Kaur, Amritpal
Format: Artigo
Language:Inglês
Published: Springer India 2016
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5336447/
https://ncbi.nlm.nih.gov/pubmed/28303043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2356-z
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