Φορτώνει......
Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon
In this study, extraction of polyphenols using different solvents (acetone, ethanol, methanol and water) with ultrasound and conventional method from whole mung bean (WMB), hull and cotyledon was conducted. Total phenolic content (TPC), total flavonoids content (TFC), total antioxidant activities (T...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5336447/ https://ncbi.nlm.nih.gov/pubmed/28303043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2356-z |
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