Loading...
Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus
This study was designed to assess the synergistic antimicrobial effect of phages combined with antibiotics against Staphylococcus aureus. The phage-antibiotic synergy (PAS) effect was evaluated using the fractional inhibitory concentration (FIC) and flow cytometric analysis. The determined minimum i...
Na minha lista:
| Udgivet i: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Technology
2016
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049171/ https://ncbi.nlm.nih.gov/pubmed/30263357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0153-0 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|