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Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus
This study was designed to assess the synergistic antimicrobial effect of phages combined with antibiotics against Staphylococcus aureus. The phage-antibiotic synergy (PAS) effect was evaluated using the fractional inhibitory concentration (FIC) and flow cytometric analysis. The determined minimum i...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049171/ https://ncbi.nlm.nih.gov/pubmed/30263357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0153-0 |
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