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Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus

This study was designed to evaluate the effect of phage-antibiotic synergy in reducing antibiotic resistance. The initial numbers of Staphylococcus aureus treated with ciprofloxacin, phages, and combination were significantly reduced by 3.47, 4.62, and 5.75 log CFU/mL, respectively, at the early 12...

詳細記述

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書誌詳細
出版年:Food Sci Biotechnol
主要な著者: Jo, Ara, Kim, Jeongjin, Ding, Tian, Ahn, Juhee
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Society of Food Science and Technology 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049123/
https://ncbi.nlm.nih.gov/pubmed/30263396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0192-6
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