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Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus
This study was designed to evaluate the effect of phage-antibiotic synergy in reducing antibiotic resistance. The initial numbers of Staphylococcus aureus treated with ciprofloxacin, phages, and combination were significantly reduced by 3.47, 4.62, and 5.75 log CFU/mL, respectively, at the early 12...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049123/ https://ncbi.nlm.nih.gov/pubmed/30263396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0192-6 |
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