Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

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Bibliografiske detaljer
Udgivet i:Adv Pharm Bull
Main Authors: Alizadeh-Sani, Mahmood, Hamishehkar, Hamed, Khezerlou, Arezou, Azizi-Lalabadi, Maryam, Azadi, Yaghob, Nattagh-Eshtivani, Elyas, Fasihi, Mehdi, Ghavami, Abed, Aynehchi, Aydin, Ehsani, Ali
Format: Artigo
Sprog:Inglês
Udgivet: Tabriz University of Medical Sciences 2018
Fag:
Mini Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://ncbi.nlm.nih.gov/pubmed/30023320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2018.023
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