Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Adv Pharm Bull
Main Authors: Alizadeh-Sani, Mahmood, Hamishehkar, Hamed, Khezerlou, Arezou, Azizi-Lalabadi, Maryam, Azadi, Yaghob, Nattagh-Eshtivani, Elyas, Fasihi, Mehdi, Ghavami, Abed, Aynehchi, Aydin, Ehsani, Ali
Format: Artigo
Jezik:Inglês
Izdano: Tabriz University of Medical Sciences 2018
Teme:
Mini Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://ncbi.nlm.nih.gov/pubmed/30023320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2018.023
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki