Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

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Zapisane w:
Opis bibliograficzny
Wydane w:Adv Pharm Bull
Główni autorzy: Alizadeh-Sani, Mahmood, Hamishehkar, Hamed, Khezerlou, Arezou, Azizi-Lalabadi, Maryam, Azadi, Yaghob, Nattagh-Eshtivani, Elyas, Fasihi, Mehdi, Ghavami, Abed, Aynehchi, Aydin, Ehsani, Ali
Format: Artigo
Język:Inglês
Wydane: Tabriz University of Medical Sciences 2018
Hasła przedmiotowe:
Mini Review
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://ncbi.nlm.nih.gov/pubmed/30023320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2018.023
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