Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Adv Pharm Bull
Egile Nagusiak: Alizadeh-Sani, Mahmood, Hamishehkar, Hamed, Khezerlou, Arezou, Azizi-Lalabadi, Maryam, Azadi, Yaghob, Nattagh-Eshtivani, Elyas, Fasihi, Mehdi, Ghavami, Abed, Aynehchi, Aydin, Ehsani, Ali
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Tabriz University of Medical Sciences 2018
Gaiak:
Mini Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://ncbi.nlm.nih.gov/pubmed/30023320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2018.023
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