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Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry
Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...
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| 發表在: | Adv Pharm Bull |
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| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Tabriz University of Medical Sciences
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046428/ https://ncbi.nlm.nih.gov/pubmed/30023320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2018.023 |
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