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Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava)
Being climacteric fruit the organoleptic quality of Guava deteriorates due to continuously occurring biochemical changes during the storage leading to heavy post harvest losses. The present research work was planned to depreciate the losses by assessing the effect of different individual packagings...
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| 發表在: | J Food Sci Technol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046024/ https://ncbi.nlm.nih.gov/pubmed/30065402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3211-1 |
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