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Extension of the shelf life of guava by individual packaging with cling and shrink films
Guava is a climacteric fruit so physico-chemical changes continuously occur after harvest till fruit become unfit for consumption and suffers from post harvest losses. The main objective of this work was to assess the effectiveness of individual film in form of Shrink and Cling wrap on shelf life of...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648941/ https://ncbi.nlm.nih.gov/pubmed/26604388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1881-5 |
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