Extension of shelf life of pear fruits using different packaging materials

An experiment was conducted on pear fruit (cv. ‘Lagoon’) to extend the shelf life by using different packaging materials. Fruits were packed in low density polyethylene (LDPE, 0.025 mm), polypropylene (PP, 0.025 mm), linear low density polyethylene (LLDPE, 0.0125 mm) and high density polyethylene (H...

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Hlavní autoři: Nath, A., Deka, Bidyut C., Singh, Akath, Patel, R. K., Paul, D., Misra, L. K., Ojha, H.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 2011
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550856/
https://ncbi.nlm.nih.gov/pubmed/24082266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0305-4
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