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Extension of shelf life of pear fruits using different packaging materials
An experiment was conducted on pear fruit (cv. ‘Lagoon’) to extend the shelf life by using different packaging materials. Fruits were packed in low density polyethylene (LDPE, 0.025 mm), polypropylene (PP, 0.025 mm), linear low density polyethylene (LLDPE, 0.0125 mm) and high density polyethylene (H...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550856/ https://ncbi.nlm.nih.gov/pubmed/24082266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0305-4 |
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