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The origin and adaptive evolution of domesticated populations of yeast from Far East Asia
The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...
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| Pubblicato in: | Nat Commun |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6043522/ https://ncbi.nlm.nih.gov/pubmed/30002370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-05106-7 |
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