The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...

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Publicat a:Nat Commun
Autors principals: Duan, Shou-Fu, Han, Pei-Jie, Wang, Qi-Ming, Liu, Wan-Qiu, Shi, Jun-Yan, Li, Kuan, Zhang, Xiao-Ling, Bai, Feng-Yan
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6043522/
https://ncbi.nlm.nih.gov/pubmed/30002370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-05106-7
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