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The origin and adaptive evolution of domesticated populations of yeast from Far East Asia
The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...
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| Publicado no: | Nat Commun |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6043522/ https://ncbi.nlm.nih.gov/pubmed/30002370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-05106-7 |
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