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The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...

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Detalhes bibliográficos
Publicado no:Nat Commun
Main Authors: Duan, Shou-Fu, Han, Pei-Jie, Wang, Qi-Ming, Liu, Wan-Qiu, Shi, Jun-Yan, Li, Kuan, Zhang, Xiao-Ling, Bai, Feng-Yan
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6043522/
https://ncbi.nlm.nih.gov/pubmed/30002370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-05106-7
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