Effect of environmental changes on vegetable and legume yields and nutritional quality

Environmental changes threaten agricultural production, food security, and health. Previous reviews suggest that environmental changes will substantially affect future yields of starchy dietary staples. To date, no comprehensive global analysis of the impacts of environmental change on (nonstaple) v...

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Gardado en:
Detalles Bibliográficos
Publicado en:Proc Natl Acad Sci U S A
Main Authors: Scheelbeek, Pauline F. D., Bird, Frances A., Tuomisto, Hanna L., Green, Rosemary, Harris, Francesca B., Joy, Edward J. M., Chalabi, Zaid, Allen, Elizabeth, Haines, Andy, Dangour, Alan D.
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 2018
Assuntos:
Biological Sciences
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6042093/
https://ncbi.nlm.nih.gov/pubmed/29891659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1800442115
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