Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Lignende værker

• Investigation of Food Acceptability and Feeding Practices for Lipid Nutrient Supplements and Blended Flours Used to Treat Moderate Malnutrition
  af: Wang, Richard J., et al.
  Udgivet: (2012)
• A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children(1)(2)(3)(4)(5)
  af: LaGrone, Lacey N, et al.
  Udgivet: (2012)
• Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi
  af: Mlotha, Vincent, et al.
  Udgivet: (2015)
• Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials
  af: Trehan, Indi, et al.
  Udgivet: (2015)
• The duration of diarrhea and fever is associated with growth faltering in rural Malawian children aged 6-18 months
  af: Weisz, Ariana, et al.
  Udgivet: (2011)