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Investigation of Food Acceptability and Feeding Practices for Lipid Nutrient Supplements and Blended Flours Used to Treat Moderate Malnutrition

OBJECTIVE: To examine acceptability and feeding practices associated with different supplementary food items and identify practices associated with weight gain. METHODS: Caregivers (n = 409) whose children had been enrolled in a trial comparing a fortified corn-soy blended flour (CSB++), soy ready-t...

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Detalhes bibliográficos
Principais autores: Wang, Richard J., Trehan, Indi, LaGrone, Lacey N., Weisz, Ariana J., Thakwalakwa, Chrissie M., Maleta, Kenneth M., Manary, Mark J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3644177/
https://ncbi.nlm.nih.gov/pubmed/23246175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2012.08.001
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