Cargando...
Mechanism for Fluorescence Quenching of Tryptophan by Oxamate and Pyruvate: Conjugation and Solvation-Induced Photoinduced Electron Transfer
Oxamate and pyruvate are isoelectronic molecules. They both quench tryptophan fluorescence with Stern–Volmer constants of 16 and 20 M(−1), respectively, which are comparable to that of arcrylamide, a commonly used probe for protein structure. On the other hand, it is well known that neither the carb...
Gardado en:
| Publicado en: | J Phys Chem B |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6038119/ https://ncbi.nlm.nih.gov/pubmed/29860828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.8b02433 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|