ロード中...
Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to...
保存先:
| 出版年: | Microb Cell Fact |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6036675/ https://ncbi.nlm.nih.gov/pubmed/29986709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0952-5 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|