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Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6036675/ https://ncbi.nlm.nih.gov/pubmed/29986709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0952-5 |
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