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Mediation analysis to understand genetic relationships between habitual coffee intake and gout
BACKGROUND: Increased coffee intake is associated with reduced serum urate concentrations and lower risk of gout. Specific alleles of the GCKR, ABCG2, MLXIPL, and CYP1A2 genes have been associated with both reduced coffee intake and increased serum urate in separate genome-wide association studies (...
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| Publicado en: | Arthritis Res Ther |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6034252/ https://ncbi.nlm.nih.gov/pubmed/29976226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13075-018-1629-5 |
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