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Mediation analysis to understand genetic relationships between habitual coffee intake and gout

BACKGROUND: Increased coffee intake is associated with reduced serum urate concentrations and lower risk of gout. Specific alleles of the GCKR, ABCG2, MLXIPL, and CYP1A2 genes have been associated with both reduced coffee intake and increased serum urate in separate genome-wide association studies (...

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Detalhes bibliográficos
Publicado no:Arthritis Res Ther
Main Authors: Hutton, Joseph, Fatima, Tahzeeb, Major, Tanya J., Topless, Ruth, Stamp, Lisa K., Merriman, Tony R., Dalbeth, Nicola
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6034252/
https://ncbi.nlm.nih.gov/pubmed/29976226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13075-018-1629-5
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