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Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

The effect of maturity level on fruit quality properties, volatile composition and sensory attributes was investigated in two important apricot varieties (Hacıhaliloğlu and Kabaaşı). The soluble solid content was used as the maturity index for the classification of apricots according to their maturi...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Karabulut, Ihsan, Gokbulut, Incilay, Bilenler, Tugca, Sislioglu, Kubra, Ozdemir, Ibrahim Sani, Bahar, Banu, Çelik, Belgin, Seyhan, Ferda
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033826/
https://ncbi.nlm.nih.gov/pubmed/30042583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3189-8
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