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Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
The effect of maturity level on fruit quality properties, volatile composition and sensory attributes was investigated in two important apricot varieties (Hacıhaliloğlu and Kabaaşı). The soluble solid content was used as the maturity index for the classification of apricots according to their maturi...
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| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033826/ https://ncbi.nlm.nih.gov/pubmed/30042583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3189-8 |
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