Karabulut, I., Gokbulut, I., Bilenler, T., Sislioglu, K., Ozdemir, I. S., Bahar, B., . . . Seyhan, F. (2018). Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties. J Food Sci Technol.

Karabulut, Ihsan, Incilay Gokbulut, Tugca Bilenler, Kubra Sislioglu, Ibrahim Sani Ozdemir, Banu Bahar, Belgin Çelik, und Ferda Seyhan. "Effect of Fruit Maturity Level On Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus Armeniaca L.) Varieties." J Food Sci Technol 2018.

Karabulut, Ihsan, et al. "Effect of Fruit Maturity Level On Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus Armeniaca L.) Varieties." J Food Sci Technol 2018.