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Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran
Response surface methodology has been implemented for the utilization of corn bran for inulinase production by Penicillium oxalicum. CCRD of RSM with 15 runs was practiced to optimize three independent variables: moisture (70–90%), incubation time (4–8 days) and pH (5–8). However, other media consti...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033819/ https://ncbi.nlm.nih.gov/pubmed/30042569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3173-3 |
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