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Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran
Response surface methodology has been implemented for the utilization of corn bran for inulinase production by Penicillium oxalicum. CCRD of RSM with 15 runs was practiced to optimize three independent variables: moisture (70–90%), incubation time (4–8 days) and pH (5–8). However, other media consti...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033819/ https://ncbi.nlm.nih.gov/pubmed/30042569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3173-3 |
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