Singh, R. S., Chauhan, K., & Jindal, A. (2018). Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran. J Food Sci Technol.
Παραπομπή Chicago StyleSingh, Ram S., Kanika Chauhan, και Arju Jindal. "Response Surface Optimization of Solid State Fermentation for Inulinase Production From Penicillium Oxalicum Using Corn Bran." J Food Sci Technol 2018.
Παραπομπή MLASingh, Ram S., Kanika Chauhan, και Arju Jindal. "Response Surface Optimization of Solid State Fermentation for Inulinase Production From Penicillium Oxalicum Using Corn Bran." J Food Sci Technol 2018.
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