Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile

BACKGROUND: Including forage legumes in dairy systems can help address increasing environmental/economic concerns about perennial ryegrass monoculture pastures. This work investigated the effect of substituting fresh‐cut grass with increasing quantities of fresh‐cut white clover (WC) on milk fatty a...

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Publicat a:J Sci Food Agric
Autors principals: Stergiadis, Sokratis, Hynes, Deborah N, Thomson, Anna L, Kliem, Kirsty E, Berlitz, Carolina GB, Günal, Mevlüt, Yan, Tianhai
Format: Artigo
Idioma:Inglês
Publicat: John Wiley & Sons, Ltd 2018
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6032839/
https://ncbi.nlm.nih.gov/pubmed/29508404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8991
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