Stergiadis, S., Hynes, D. N., Thomson, A. L., Kliem, K. E., Berlitz, C. G., Günal, M., & Yan, T. (2018). Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile. J Sci Food Agric.
Styl ChicagoStergiadis, Sokratis, Deborah N. Hynes, Anna L. Thomson, Kirsty E. Kliem, Carolina GB Berlitz, Mevlüt Günal, a Tianhai Yan. "Effect of Substituting Fresh‐cut Perennial Ryegrass With Fresh‐cut White Clover On Bovine Milk Fatty Acid Profile." J Sci Food Agric 2018.
Citace podle MLAStergiadis, Sokratis, et al. "Effect of Substituting Fresh‐cut Perennial Ryegrass With Fresh‐cut White Clover On Bovine Milk Fatty Acid Profile." J Sci Food Agric 2018.
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