Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile

BACKGROUND: Including forage legumes in dairy systems can help address increasing environmental/economic concerns about perennial ryegrass monoculture pastures. This work investigated the effect of substituting fresh‐cut grass with increasing quantities of fresh‐cut white clover (WC) on milk fatty a...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Sci Food Agric
Autori principali: Stergiadis, Sokratis, Hynes, Deborah N, Thomson, Anna L, Kliem, Kirsty E, Berlitz, Carolina GB, Günal, Mevlüt, Yan, Tianhai
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley & Sons, Ltd 2018
Soggetti:
Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6032839/
https://ncbi.nlm.nih.gov/pubmed/29508404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8991
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi