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Taste sensitivity to a mixture of monosodium glutamate and inosine 5′-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor
The taste of l-glutamate and its synergism with 5′-ribonucleotides is thought to be primarily mediated through the T1R1+T1R3 heterodimer in some mammals, including rodents and humans. While knockout (KO) mice lacking either receptor subunit show impaired sensitivity to a range of monosodium glutamat...
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| Publicado en: | Am J Physiol Regul Integr Comp Physiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Physiological Society
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6032298/ https://ncbi.nlm.nih.gov/pubmed/29443544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00352.2017 |
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