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Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina

The aim of the present study was to determine the prevalence of Salmonella in the pork production chain and to characterize Salmonella isolates. From 764 samples, 35 (4.6%) were positive for Salmonella spp., as determined by biochemical tests and the presence of the invA gene. From these, 2.6, 2.0,...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Colello, Rocío, Ruiz, María J., Padín, Valeria M., Rogé, Ariel D., Leotta, Gerardo, Padola, Nora Lía, Etcheverría, Analía I.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6031755/
https://ncbi.nlm.nih.gov/pubmed/30002649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01370
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