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Deglycosylation of Shaker K(V) channels affects voltage sensing and the open–closed transition
Most membrane proteins are subject to posttranslational glycosylation, which influences protein function, folding, solubility, stability, and trafficking. This modification has been proposed to protect proteins from proteolysis and modify protein–protein interactions. Voltage-activated ion channels...
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| Publicado no: | J Gen Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Rockefeller University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6028503/ https://ncbi.nlm.nih.gov/pubmed/29880580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1085/jgp.201711958 |
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