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Whole Grain Muffin Acceptance by Young Adults

Adolescents and young adults in the United States do not consume recommended amounts of whole grains. University dining services have opportunities to inform students about whole grains and to offer foods containing blends of whole grains with refined flour to increase daily consumption of these hea...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Mellette, Thomas, Yerxa, Kathryn, Therrien, Mona, Camire, Mary Ellen
Format: Artigo
Langue:Inglês
Publié: MDPI 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6025515/
https://ncbi.nlm.nih.gov/pubmed/29899237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7060091
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