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Whole Grain Muffin Acceptance by Young Adults
Adolescents and young adults in the United States do not consume recommended amounts of whole grains. University dining services have opportunities to inform students about whole grains and to offer foods containing blends of whole grains with refined flour to increase daily consumption of these hea...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6025515/ https://ncbi.nlm.nih.gov/pubmed/29899237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7060091 |
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