Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

BACKGROUND: Dietary changes characterized by a reduction in carbohydrate quality are occurring in developing countries and may be associated with a higher prevalence of obesity and chronic diseases such as type 2 diabetes mellitus. We assessed the preferences and acceptability of unrefined whole gra...

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Autors principals: Muhihi, Alfa, Gimbi, Dorothy, Njelekela, Marina, Shemaghembe, Emmanuel, Mwambene, Kissah, Chiwanga, Faraja, Malik, Vasanti S, Wedick, Nicole M, Spiegelman, Donna, Hu, Frank B, Willett, Walter C
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3704955/
https://ncbi.nlm.nih.gov/pubmed/23800295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1744-8603-9-26
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